Karravaan

325 Morse Street Northeas...
Washington, District of Columbia 20002

Style of service

Casual Restaurant

Type of cuisine

Indian
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About this Job

Job Title

Foodrunner

Compensation

Hourly + Tips
$10.00 P/H - $10.00 P/H

Job Type

Full Time, Part Time

Benefits

Family Meal

Available Days

Monday : Dinner
Tuesday : Dinner
Wednesday : Dinner
Thursday : Dinner
Friday : Dinner
Saturday : Dinner
Sunday : Dinner

Job Description

We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff.

Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends.

Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.

Responsibilities

  1. Deliver food orders from the kitchen to customers’ tables rapidly and accurately
  2. Act as the contact point between Front of the House and Back of the House staff
  3. Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
  4. Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
  5. Serve welcome drinks and hors d’oeuvres, upon guests’ arrival
  6. Ensure food is served in accordance with safety standards (e.g. proper temperature)
  7. Check in with customers and take additional orders or refill water, as needed
  8. Remove dirty dishes and utensils
  9. Answer guests’ questions about ingredients and menu items
  10. Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
  11. Make sure families with young children get kids menus and special silverware sets
  1. Deliver food orders from the kitchen to customers’ tables rapidly and accurately
  2. Act as the contact point between Front of the House and Back of the House staff
  3. Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
  4. Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
  5. Serve welcome drinks and hors d’oeuvres, upon guests’ arrival
  6. Ensure food is served in accordance with safety standards (e.g. proper temperature)
  7. Check in with customers and take additional orders or refill water, as needed
  8. Remove dirty dishes and utensils
  9. Answer guests’ questions about ingredients and menu items
  10. Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
  11. Make sure families with young children get kids menus and special silverware sets
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Requirements

  1. Experience as a Food Expeditor or similar role in a restaurant
  2. Understanding of hygiene and food safety rules
  3. Physical ability and stamina to carry heavy trays and stand for long hours
  4. Availability to work various shifts, including weekends
  5. Multi-tasking abilities
  6. Good oral communication skills
  1. Experience as a Food Expeditor or similar role in a restaurant
  2. Understanding of hygiene and food safety rules
  3. Physical ability and stamina to carry heavy trays and stand for long hours
  4. Availability to work various shifts, including weekends
  5. Multi-tasking abilities
  6. Good oral communication skills
 View More